Applause for the Chef
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Clear recipes, practical kitchen basics and dinner ideas that work for real home cooking.
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Essential sauces, pantry knowledge, techniques, spice mixes, doughs and batters for better everyday cooking.
Pantry Basics
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Sauces
Classic foundations and finishing touches
Stock & Broth
Stocks and broths for soups and sauces
Spice mixes
Flavour guides for confident seasoning
Doughs and batters
Reliable bases for baking and cooking

