Home » Kitchen Basics » Sauces

Applause for the Chef

Sauces

A great sauce can transform a dish. From classic French foundations and rich gravies to quick pan sauces, dressings, and modern favourites, these recipes help bring flavour and balance to your cooking.

21 recipes found

Mediterranean Garlic Aioli with Lemon

Mediterranean Garlic Aioli with Lemon

Ready in 12m
Creamy Cheddar Cheese Sauce with Dijon

Creamy Cheddar Cheese Sauce with Dijon

Ready in 15m
Classic Dijon Vinaigrette with Red Wine Vinegar

Classic Dijon Vinaigrette with Red Wine Vinegar

Ready in 5m
Classic Hollandaise Sauce with Lemon & Butter

Classic Hollandaise Sauce with Lemon & Butter

Ready in 18m
Homemade Mayonnaise with Dijon & Lemon

Homemade Mayonnaise with Dijon & Lemon

Ready in 10m
Salted Caramel Sauce with Butter & Cream

Salted Caramel Sauce with Butter & Cream

Ready in 17m
Creamy Mushroom Sauce with White Wine & Dijon

Creamy Mushroom Sauce with White Wine & Dijon

Ready in 25m
Quick Pan Sauce with Stock & Cold Butter

Quick Pan Sauce with Stock & Cold Butter

Ready in 13m
Simple Tomato Sauce with Garlic & Basil

Simple Tomato Sauce with Garlic & Basil

Ready in 35m
Super Creamy Homemade Mayonnaise with a Stick Blender in 2 Minutes

Super Creamy Homemade Mayonnaise with a Stick Blender in 2 Minutes

Ready in 2m