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Applause for the Chef

Vegetables

Make vegetables the star of the plate with recipes ranging from simple sides to hearty mains. Fresh ingredients, bold flavours and plenty of seasonal inspiration.

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17 recipes found

Quick Pickled Red Onions with Warm Spices

Quick Pickled Red Onions with Warm Spices

Ready in 10m
Crispy Parmesan Vegetable Spiral Breadsticks with Carrot and Asparagus

Crispy Parmesan Vegetable Spiral Breadsticks with Carrot and Asparagus

Ready in 34m
Provençal Niçoise Vegetable Gratin with Tomato, Courgette and Aubergine

Provençal Niçoise Vegetable Gratin with Tomato, Courgette and Aubergine

Ready in 1h 30m
Classic Dauphinoise Potato Gratin with Nutmeg Cream

Classic Dauphinoise Potato Gratin with Nutmeg Cream

Ready in 1h 30m
Classic Potato Stuffing with Celery, Onion and Butter

Classic Potato Stuffing with Celery, Onion and Butter

Ready in 1h 5m
Buttery Honey Orange Glazed Carrots with a Fresh Spring Onion Finish

Buttery Honey Orange Glazed Carrots with a Fresh Spring Onion Finish

Ready in 25m
Hearty Sweet Potato and Halloumi Stew with Chickpeas and Ginger

Hearty Sweet Potato and Halloumi Stew with Chickpeas and Ginger

Ready in 50m
Creamy German Potato Salad with Yoghurt, Pickles and Fresh Chives

Creamy German Potato Salad with Yoghurt, Pickles and Fresh Chives

Ready in 25m
Wild Rice, Chickpea and Feta Superfood Salad with Fresh Herbs and Lemon

Wild Rice, Chickpea and Feta Superfood Salad with Fresh Herbs and Lemon

Ready in 25m
Mediterranean Stuffed Peppers with Beef, Bulgur and Tomato

Mediterranean Stuffed Peppers with Beef, Bulgur and Tomato

Ready in 1h
Grilled Beetroot Salad with Goat Cheese, Sage and Balsamic Dressing

Grilled Beetroot Salad with Goat Cheese, Sage and Balsamic Dressing

Ready in 35m