♡



♡

Home » Kitchen Basics » Sauces

Applause for the Chef

Sauces

A great sauce can transform a dish. From classic French foundations and rich gravies to quick pan sauces, dressings, and modern favourites, these recipes help bring flavour and balance to your cooking.

21 recipes found

Classic Greek Tzatziki with Cucumber & Dill

Classic Greek Tzatziki with Cucumber & Dill

Ready in 25m
Classic Mirepoix for Stocks, Soups & Sauces

Classic Mirepoix for Stocks, Soups & Sauces

Ready in 10m
Game Glace Escoffier Style (Glace de Gibier)

Game Glace Escoffier Style (Glace de Gibier)

Ready in 2h 35m
Poultry Glace  Escoffier style (Glace de Volaille)

Poultry Glace  Escoffier style (Glace de Volaille)

Ready in 2h 35m
Fish Glace Escoffier style (Glace de Poisson)

Fish Glace Escoffier style (Glace de Poisson)

Ready in 1h 35m
Demi-Glace Sauce Escoffier style (Sauce Demi-Glace)

Demi-Glace Sauce Escoffier style (Sauce Demi-Glace)

Ready in 2h 10m
Lean Espagnole Sauce  Escoffier style (Sauce Espagnole Maigre)

Lean Espagnole Sauce  Escoffier style (Sauce Espagnole Maigre)

Ready in 5h 45m
Espagnole Sauce Escoffier style (Sauce Espagnole)

Espagnole Sauce Escoffier style (Sauce Espagnole)

Ready in 6h
Velouté Sauce Escoffier style (Velouté ou Sauce Blanche Grasse)

Velouté Sauce Escoffier style (Velouté ou Sauce Blanche Grasse)

Ready in 1h 40m
Fish Stock with Red Wine Escoffier style (Fonds de Poisson au Vin Rouge)

Fish Stock with Red Wine Escoffier style (Fonds de Poisson au Vin Rouge)

Ready in 55m
Classic Béchamel Sauce with Butter & Nutmeg

Classic Béchamel Sauce with Butter & Nutmeg

Ready in 15m