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Stock & Broth

Build flavour from the base up with stocks and broths for soups, sauces, risotto, stews and classic kitchen cooking.

7 recipes found

Classic Mirepoix for Stocks, Soups & Sauces

Classic Mirepoix for Stocks, Soups & Sauces

Ready in 10m
Brown Veal Stock Escoffier style (Fonds ou Jus de Veau Brun)

Brown Veal Stock Escoffier style (Fonds ou Jus de Veau Brun)

Ready in 6h 45m
Game Stock Escoffier style (Fonds de Gibier)

Game Stock Escoffier style (Fonds de Gibier)

Ready in 3h 45m
Brown Stock Escoffier style (Fonds Brun ou Estouffade)

Brown Stock Escoffier style (Fonds Brun ou Estouffade)

Ready in 12h 45m
White Stock Escoffier style (Fonds Blanc Ordinaire)

White Stock Escoffier style (Fonds Blanc Ordinaire)

Ready in 10m
White Stock (Fonds Blanc Ordinaire)

White Stock (Fonds Blanc Ordinaire)

Ready in 3h 30m
Poultry Stock (Fonds de Volaille)

Poultry Stock (Fonds de Volaille)

Ready in 3h 30m