Recipe Search

Search all recipes on Applause for the Chef, from quick dinners and comforting classics to kitchen basics, ingredient-led dishes and ideas for every occasion. Use the filters to drill down by course, ingredient, diet, cooking time and more.

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Ready in Course Main ingredient Diet Sort

104 recipes found

Game Glace Escoffier Style (Glace de Gibier)

Ready in 2h 35m

Poultry Glace Escoffier style (Glace de Volaille)

Ready in 2h 35m

Fish Glace Escoffier style (Glace de Poisson)

Ready in 1h 35m

Demi-Glace Sauce Escoffier style (Sauce Demi-Glace)

Ready in 2h 10m

Blond Roux Escoffier style (Roux Blond)

Ready in 25m

White Roux Escoffier style (Roux Blanc)

Ready in 10m

Brown Roux Escoffier style (Roux Brun)

Ready in 50m

Lean Espagnole Sauce Escoffier style (Sauce Espagnole Maigre)

Ready in 5h 45m

Espagnole Sauce Escoffier style (Sauce Espagnole)

Ready in 6h

Velouté Sauce Escoffier style (Velouté ou Sauce Blanche Grasse)

Ready in 1h 40m

Brown Veal Stock Escoffier style (Fonds ou Jus de Veau Brun)

Ready in 6h 45m

Fish Stock with Red Wine Escoffier style (Fonds de Poisson au Vin Rouge)

Ready in 55m