Classic Dutch Speculaas Spice Mix with Cinnamon, Cloves and Nutmeg
Classic Dutch speculaas spice mix brings cinnamon, clove, nutmeg, coriander, anise, ginger and cardamom into one warm baking blend. Use it for kruidnoten, speculaas biscuits, cakes, crumbles and winter desserts.
Servings
Ingredients
- 8 tsp ground cinnamon
- 2 tsp ground cloves
- 2 tsp ground nutmeg
- 1 tsp ground coriander seed
- 1 tsp ground aniseed
- 1 tsp ground ginger
- 0.75 tsp ground cardamom
- 0.5 tsp ground white pepper optional, for extra warmth
Instructions
- Measure all the ground spices into a small bowl.8 tsp ground cinnamon, 2 tsp ground cloves, 2 tsp ground nutmeg, 1 tsp ground coriander seed, 1 tsp ground aniseed, 1 tsp ground ginger, 0.75 tsp ground cardamom, 0.5 tsp ground white pepper
- Stir thoroughly until the colour is even and no darker streaks remain.
- Transfer to a clean airtight jar and store in a cool, dark place.
- Use in Dutch spiced biscuits, cakes, pastry fillings, crumbles or festive bakes.
Drink pairing
Speculaas spice works best with warm, creamy or gently roasted drinks that echo its cinnamon, clove and nutmeg notes.
Alcoholic
A small glass of tawny port pairs well with the baking spices, dried fruit notes and gentle sweetness.
Non alcoholic
Chai tea with warm milk mirrors the spice profile and softens the stronger clove and ginger notes.
Nutrition per serving
Calories: 5kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 12mg | Fiber: 0.4g (2%) | Sugar: 0g | Vitamin A: 2IU | Vitamin C: 0mg
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