Easy Homemade Garam Masala Spice Blend with Toasted Whole Indian Spices
Easy homemade garam masala is a quick Indian spice blend made with cumin, coriander, cardamom, black pepper, cinnamon, cloves and nutmeg. Use it at the end of cooking to add warm, rounded spice without heavy heat.
Servings
Ingredients
- 1 tbsp ground cumin
- 1½ tsp ground coriander
- 1½ tsp ground cardamom
- 1½ tsp ground black pepper
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
Instructions
- Measure all spices into a small bowl.1 tbsp ground cumin, 1½ tsp ground coriander, 1½ tsp ground cardamom, 1½ tsp ground black pepper, 1 tsp ground cinnamon, ½ tsp ground cloves, ½ tsp ground nutmeg
- Whisk until evenly combined and no clumps remain.
- Transfer to an airtight jar. Store in a cool, dark cupboard and use within 3 months.
Nutrition per serving
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.04g | Sodium: 1mg | Potassium: 20mg (1%) | Fiber: 0.4g (2%) | Sugar: 0.04g | Vitamin A: 9IU | Vitamin C: 0.2mg | Vitamin E: 0.03mg | Vitamin K: 1µg (1%) | Folate: 0.2µg
Share your experience