Greek Pasta Salad with Roasted Pepper, Artichoke & Ham
A Mediterranean-style pasta salad with roasted peppers, artichokes, ham, pine nuts, almonds and lemon thyme. Simple, fresh and ideal for lunch or a light dinner.
Servings
Ingredients
- 125 g Greek pasta or orzo
- 0.5 jar roasted peppers drained and sliced
- 0.5 jar artichoke hearts drained and quartered
- 1 tbsp olive oil
- 1 tbsp sherry vinegar
- 0.5 red onion finely chopped
- 75 g ham strips
- 25 g pine nuts
- 25 g toasted flaked almonds
- 0.5 bunch lemon thyme leaves only
- salt and pepper
Instructions
- Cook the pasta al dente in salted water. Slice the roasted peppers and quarter the artichoke hearts.125 g Greek pasta, 0.5 jar roasted peppers, 0.5 jar artichoke hearts
- Drain the pasta and dress while warm with olive oil and sherry vinegar.1 tbsp olive oil, 1 tbsp sherry vinegar
- Mix the peppers, artichokes, red onion, ham, pine nuts, almonds and lemon thyme through the pasta. Season with salt and pepper.0.5 red onion, 75 g ham strips, 25 g pine nuts, 25 g toasted flaked almonds, 0.5 bunch lemon thyme, salt and pepper
Drink pairing
This salad is savoury, nutty and lightly acidic, with Mediterranean herbs. Pair with dry, refreshing drinks.
Alcoholic
- Vermentino
- Dry Rosé
- Pale lager
Non alcoholic
- Lemon thyme sparkling water
- Iced mint tea
- Alcohol-free Mediterranean-style lager
Nutrition per serving
Calories: 176kcal (9%) | Carbohydrates: 8g (3%) | Protein: 3g (6%) | Fat: 16g (25%) | Saturated Fat: 2g (13%) | Sodium: 1167mg (51%) | Potassium: 248mg (7%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 494IU (10%) | Vitamin C: 43mg (52%) | Vitamin E: 2mg (13%) | Vitamin K: 11µg (10%) | Folate: 24µg (6%)
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