Halloween Hot Dog Mummies with a Sweet and Tangy Honey Mustard Dip
Halloween hot dog mummies wrap miniature sausages in crescent-style pastry and serve them with a sharp honey mustard dip. They are simple party bites with crisp pastry, savoury filling and a balanced sweet mustard sauce.
Servings
Ingredients
- 225 g refrigerated crescent roll dough
- 20 mini hot dogs
- 1 egg
- 2 tsp water
- 1 tbsp Dijon mustard
- 120 g mayonnaise
- 3 tbsp Dijon mustard
- 3 tbsp honey
- 1 tbsp cider vinegar
- ⅛ tsp hot pepper sauce
Instructions
- Heat the oven to 190°C. Unroll the dough and cut it into thin strips.225 g refrigerated crescent roll dough
- Wrap the dough strips around the mini hot dogs, leaving a small gap for the face. Place on a lined baking tray.20 mini hot dogs
- Beat the egg with the water and brush lightly over the pastry. Bake until puffed and golden.1 egg, 2 tsp water
- Dot with a little mustard for eyes. Whisk the mayonnaise, Dijon mustard, honey, cider vinegar and hot sauce, then serve as a dip.1 tbsp Dijon mustard, 120 g mayonnaise, 3 tbsp Dijon mustard, 3 tbsp honey, 1 tbsp cider vinegar, 1/8 tsp hot pepper sauce
Drink pairing
Choose crisp, lightly acidic drinks that cut through the pastry and hot dog richness while matching the sweet mustard dip.
Alcoholic
- Pilsner
- Off-dry Riesling
- Dry cider
Non alcoholic
- Sparkling apple juice
- Lemon iced tea
- Alcohol-free lager
Nutrition per serving
Calories: 56kcal (3%) | Carbohydrates: 3g (1%) | Protein: 0.5g (1%) | Fat: 5g (8%) | Saturated Fat: 1g (6%) | Cholesterol: 11mg (4%) | Sodium: 76mg (3%) | Potassium: 11mg | Fiber: 0.1g | Sugar: 3g (3%) | Vitamin A: 18IU | Vitamin B12: 0.03µg (1%) | Vitamin C: 0.05mg | Vitamin D: 0.1µg (1%) | Vitamin E: 0.2mg (1%) | Vitamin K: 10µg (10%) | Folate: 2µg (1%)
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