Seafood Spaghetti with Cod, Snow Peas & Shrimp Cream Sauce
A quick seafood pasta with tender cod, pink shrimp, snow peas and a light white wine cream sauce. Elegant enough for guests, easy enough for dinner.
Servings
Ingredients
Instructions
- Cut the cod into cubes and sprinkle with lemon juice.250 g cod fillet, 0.5 tbsp lemon juice
- Cook the spaghetti in salted water. Add the snow peas 2 minutes before the end of cooking. Drain and keep warm.200 g spaghetti, 75 g snow peas
- Heat part of the olive oil and fry the onion, garlic and shrimp. Season and set aside. Melt the butter, stir in the flour, then add the wine, water and cream. Simmer, return the shrimp to the sauce and season.1.5 tbsp olive oil, 0.5 onion, 1 garlic clove, 75 g peeled pink shrimp, 0.5 tbsp butter, 1 tbsp flour, 100 ml dry white wine, 100 ml cream, 200 ml water, salt and pepper
- Fry the cod cubes in the remaining olive oil and season. Serve the pasta and snow peas with the shrimp sauce and cod. Finish with parsley.1 tbsp parsley
Drink pairing
Seafood, cream and white wine call for crispness, minerality and citrus rather than heavy sweetness.
Alcoholic
- Muscadet or Albariño
- Unoaked Chardonnay
- Belgian Witbier
Non alcoholic
- Sparkling lemon cucumber water
- Iced white tea
- Alcohol-free dry white wine style
Nutrition per serving
Calories: 849kcal (42%) | Carbohydrates: 86g (29%) | Protein: 39g (78%) | Fat: 34g (52%) | Saturated Fat: 15g (94%) | Cholesterol: 118mg (39%) | Sodium: 122mg (5%) | Potassium: 961mg (27%) | Fiber: 5g (21%) | Sugar: 7g (8%) | Vitamin A: 1457IU (29%) | Vitamin B12: 1µg (17%) | Vitamin C: 30mg (36%) | Vitamin D: 2µg (13%) | Vitamin E: 3mg (20%) | Vitamin K: 51µg (49%) | Folate: 61µg (15%)
Share your experience