Thai Chilli Steak Salad with Mint, Pak Choi & Peanuts
A fast Thai-inspired steak salad with lime, sweet chilli, crisp vegetables, mint and roasted peanuts. Fresh, spicy and ready in minutes.
Servings
Ingredients
- 1 steak about 250 g
- 1 tbsp sesame oil
- 0.5 lime juice
- 1 tbsp Thai chilli sauce
- 1 red onion thinly sliced
- 1 pak choi
- 0.5 cucumber
- 1 handful fresh mint leaves
- 1 handful roasted peanuts
Instructions
- Grill the steak in sesame oil for about 3 minutes on each side. Set aside to rest.1 steak, 1 tbsp sesame oil
- Mix the lime juice with the Thai chilli sauce to make the dressing.0.5 lime, 1 tbsp Thai chilli sauce
- Slice the pak choi and cucumber into thin strips. Toss with the red onion and mint.1 red onion, 1 pak choi, 0.5 cucumber, 1 handful fresh mint leaves
- Slice the steak thinly and add it to the vegetables. Pour over the dressing, toss, and finish with roasted peanuts.1 handful roasted peanuts
Drink pairing
The salad is spicy, zesty and aromatic. A good pairing should cool the chilli and lift the lime and mint.
Alcoholic
- Off-dry Riesling
- Gewürztraminer
- Light lager or wheat beer
Non alcoholic
- Lime and mint sparkling water
- Iced jasmine tea
- Alcohol-free ginger beer
Nutrition per serving
Calories: 348kcal (17%) | Carbohydrates: 11g (4%) | Protein: 24g (48%) | Fat: 23g (35%) | Saturated Fat: 8g (50%) | Cholesterol: 69mg (23%) | Sodium: 488mg (21%) | Potassium: 535mg (15%) | Fiber: 3g (13%) | Sugar: 5g (6%) | Vitamin A: 478IU (10%) | Vitamin B12: 2µg (33%) | Vitamin C: 15mg (18%) | Vitamin D: 0.1µg (1%) | Vitamin E: 0.2mg (1%) | Vitamin K: 12µg (11%) | Folate: 33µg (8%)
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