Warm Baked Brie with Fruit Chutney and Crispy Bacon
Warm Brie with chutney and bacon is a fast baked starter with creamy cheese, sweet fruit chutney and crisp salty bacon. It works best served straight from the oven.
Servings
Ingredients
- 225 g Brie
- 60 g chutney
- 2 tbsp bacon bits
- 1 assorted crackers to serve
Instructions
- Heat the oven to 200°C. Place the Brie in a small ovenproof serving dish.225 g Brie
- Spoon the chutney over the top and scatter with bacon bits.60 g chutney, 2 tbsp bacon bits
- Bake uncovered for 10–12 minutes until the cheese is soft and warmed through.
- Serve at once with crackers.1 assorted crackers
Drink pairing
Creamy Brie and chutney need freshness with enough fruit to match the sweet-savoury topping.
Alcoholic
- Crémant de Loire
- Gewürztraminer
- Dry cider
Non alcoholic
- Sparkling apple juice
- Elderflower tonic
- Alcohol-free cider
Nutrition per serving
Calories: 109kcal (5%) | Carbohydrates: 1g | Protein: 6g (12%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Cholesterol: 28mg (9%) | Sodium: 323mg (14%) | Potassium: 45mg (1%) | Fiber: 0.2g (1%) | Sugar: 0.1g | Vitamin A: 343IU (7%) | Vitamin B12: 0.5µg (8%) | Vitamin C: 1mg (1%) | Vitamin D: 0.1µg (1%) | Vitamin E: 0.2mg (1%) | Vitamin K: 1µg (1%) | Folate: 21µg (5%)
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