Beetroot, Apple and Feta Tarte Tatin with Balsamic and Thyme
A savoury mini tarte tatin with caramelised shallot, beetroot, apple, puff pastry, feta and thyme. Sweet, tangy and impressive without much effort.
Servings
Ingredients
- 1 shallot peeled and finely chopped
- 1 tbsp butter plus extra for greasing
- 1 raw beetroot peeled and sliced
- 2 tsp balsamic cream plus extra to serve
- 1 apple peeled, cored and sliced
- 1 roll ready-made puff pastry
- 50 g feta crumbled
- 2 sprigs fresh thyme
- pepper
Instructions
- Preheat the oven to 180°C. Caramelise the shallot in a little butter. Add the beetroot slices and 1 tsp balsamic cream. Simmer until the beetroot softens and season with pepper.1 shallot, 1 tbsp butter, 1 raw beetroot, 2 tsp balsamic cream, pepper
- Grease two small springform tins with butter. Add the beetroot and shallot, then the apple slices. Cut puff pastry circles to fit the tins and cover each one.1 apple, 1 roll ready-made puff pastry
- Bake for 25 minutes. Rest for 5 minutes, then turn out onto plates. Finish with feta, thyme and a little balsamic cream. Serve with a fresh salad.50 g feta, 2 sprigs fresh thyme
Drink pairing
The beetroot, apple and balsamic bring sweetness and acidity, while feta adds salt. Pair with bright, dry drinks.
Alcoholic
- Dry Rosé
- Beaujolais
- Dry Cava
Non alcoholic
- Apple and thyme sparkling water
- Hibiscus iced tea
- Alcohol-free sparkling rosé
Nutrition per serving
Calories: 203kcal (10%) | Carbohydrates: 22g (7%) | Protein: 5g (10%) | Fat: 12g (18%) | Saturated Fat: 7g (44%) | Cholesterol: 38mg (13%) | Sodium: 366mg (16%) | Potassium: 296mg (8%) | Fiber: 4g (17%) | Sugar: 14g (16%) | Vitamin A: 394IU (8%) | Vitamin B12: 0.4µg (7%) | Vitamin C: 9mg (11%) | Vitamin D: 0.1µg (1%) | Vitamin E: 0.4mg (3%) | Vitamin K: 3µg (3%) | Folate: 61µg (15%)
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